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Expert Grilling Tips from theCertified Angus Beef Brand

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Grilling is easy with a few simple tips from Chef Michael Ollier. First, start with a hot, clean grill. Searing steaks develops a delicious crust. Then try to be patient, your steaks are ready when they can be turned easily. Finally, look for steaks from Certified Angus Beef brand for the best steaks!

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