CINCINNATI — Saundra's Kitchen, the Downtown delivery-only eatery started by Eli’s BBQ founder Elias Leisring, expanded its hours and began allowing in-store pick-ups this week.
The eatery, located at 214 E. 6th St., announced the changes Tuesday on its Facebook page.
Saundra's Kitchen began taking lunch-only delivery orders through its smartphone app in April. Pick-up orders are now allowed in-app as well.
The eatery still offers no dine-in options. Delivery range covers Downtown and most of Over-the-Rhine. Leisring said there are future plans to expand delivery radius as far north as Avondale but did not set a timetable for when that would happen.
Customers can order items such as meatballs with red sauce, roasted tomato soup, turkey chili, lemon roasted chicken, pot roast, mashed potatoes, roasted vegetables, Caesar salad, Asian kale salad and beverages. Most food items range in price from $5-$7 and can be ordered up to four days in advance.
The smartphone app is available for download on Google Play and the iTunes store.