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Local chefs and artists displayed their talents at the Carnegie's annual Art of Food party on Feb. 22, 2019. From The Pacific Kitchen, grilled lemongrass shrimp and Thai Jicama salad. Photo by: Joe Simon
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Local chefs and artists displayed their talents at the Carnegie's annual Art of Food party on Feb. 22, 2019. Rachel DesRochers of Grateful Grahams with her Peanut Butter Chocolate Chip cookies. Photo by: Joe Simon
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Local chefs and artists displayed their talents at the Carnegie's annual Art of Food party on Feb. 22, 2019. Sharon Butler of The BonBonerie. Photo by: Joe Simon
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Local chefs and artists displayed their talents at the Carnegie's annual Art of Food party on Feb. 22, 2019. Bread pudding from Rich’s Proper Food & Drink made with Kentucky Bourbon and Tiki syrup. Photo by: Joe Simon
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Local chefs and artists displayed their talents at the Carnegie's annual Art of Food party on Feb. 22, 2019. Mitch Arens with Coppins and Hotel Covington prepares herb cracker with smoked catfish and shallots. Photo by: Joe Simon
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Local chefs and artists displayed their talents at the Carnegie's annual Art of Food party on Feb. 22, 2019. Kaitlyn Ly and Nadeen Saleh both of Fairfield. Photo by: Joe Simon
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Local chefs and artists displayed their talents at the Carnegie's annual Art of Food party on Feb. 22, 2019. Alfio Gulisano of Alfio’s Buon Cibo. Photo by: Joe Simon
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Local chefs and artists displayed their talents at the Carnegie's annual Art of Food party on Feb. 22, 2019. Champagne dounuts from Moonrise Doughnut Bites. Photo by: Joe Simon
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Local chefs and artists displayed their talents at the Carnegie's annual Art of Food party on Feb. 22, 2019. Group shot of the chefs prior to the opening of the show. Photo by: Joe Simon
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Local chefs and artists displayed their talents at the Carnegie's annual Art of Food party on Feb. 22, 2019. Group shot of the Pones Dance Group prior to the opening. Photo by: Joe Simon
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Local chefs and artists displayed their talents at the Carnegie's annual Art of Food party on Feb. 22, 2019. Patrick and Evie Burns of Frida 602. Photo by: Joe Simon
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Local chefs and artists displayed their talents at the Carnegie's annual Art of Food party on Feb. 22, 2019. Local artists Jon Flannery and Joe Walsh of Take A Moment Studio. Photo by: Joe Simon
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Local chefs and artists displayed their talents at the Carnegie's annual Art of Food party on Feb. 22, 2019. Fudge brownies from The BonBonerie celebrating 13 years for the Art of Food. Photo by: Joe Simon
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Local chefs and artists displayed their talents at the Carnegie's annual Art of Food party on Feb. 22, 2019.Photo by: Joe Simon
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Local chefs and artists displayed their talents at the Carnegie's annual Art of Food party on Feb. 22, 2019. Local artist Amy Swoboda. Photo by: Joe Simon
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Local chefs and artists displayed their talents at the Carnegie's annual Art of Food party on Feb. 22, 2019. Lara Gastright shares her vanilla cupcake with her husband Ben Gastright. Photo by: Joe Simon
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Local chefs and artists displayed their talents at the Carnegie's annual Art of Food party on Feb. 22, 2019. The assortment of salami and meats from Panino. Photo by: Joe Simon
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Local chefs and artists displayed their talents at the Carnegie's annual Art of Food party on Feb. 22, 2019. Local artist Estel Roig Fortin with her painting tittled Pancakes. Photo by: Joe Simon
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Local chefs and artists displayed their talents at the Carnegie's annual Art of Food party on Feb. 22, 2019. Cioppino, a seafood stew from Via Vite. Photo by: Joe Simon
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Local chefs and artists displayed their talents at the Carnegie's annual Art of Food party on Feb. 22, 2019. Duck Tape artists Sophia Grollmus and Jake Brinkmann with their creation Wishbone. Photo by: Joe Simon
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Local chefs and artists displayed their talents at the Carnegie's annual Art of Food party on Feb. 22, 2019. DJ Mowgi. Photo by: Joe Simon
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Local chefs and artists displayed their talents at the Carnegie's annual Art of Food party on Feb. 22, 2019. Caramel Popcorn soup from Jeff Thomas Catering. Photo by: Joe Simon
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Local chefs and artists displayed their talents at the Carnegie's annual Art of Food party on Feb. 22, 2019. Tony and Austin Ferrari of Ferrar Brothers with Chestnut soup, Foie Cream and Red Grape. Photo by: Joe Simon
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Local chefs and artists displayed their talents at the Carnegie's annual Art of Food party on Feb. 22, 2019. Guests gather on the main and 2nd floor. Photo by: Joe Simon
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Local chefs and artists displayed their talents at the Carnegie's annual Art of Food party on Feb. 22, 2019. Mansi and Dan Shah both of Covington. Photo by: Joe Simon
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Local chefs and artists displayed their talents at the Carnegie's annual Art of Food party on Feb. 22, 2019. Kelley and Edward Cunningham both of Covington. Photo by: Joe Simon
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Local chefs and artists displayed their talents at the Carnegie's annual Art of Food party on Feb. 22, 2019. Shoshannah Anderson of Branch Resturant. Photo by: Joe Simon
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Local chefs and artists displayed their talents at the Carnegie's annual Art of Food party on Feb. 22, 2019. Joe Girandola from the Duck Tape Studio poses next to one of his creations. Photo by: Joe Simon
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Local chefs and artists displayed their talents at the Carnegie's annual Art of Food party on Feb. 22, 2019. Pone Dance Group of Cincinnati with a focus of merging art and commuinty. Photo by: Joe Simon
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Local chefs and artists displayed their talents at the Carnegie's annual Art of Food party on Feb. 22, 2019. Jeff Hart, Litsa Spanos, Van Spanos, Sylvia Rombis anbd Billie Hart. Photo by: Joe Simon
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Local chefs and artists displayed their talents at the Carnegie's annual Art of Food party on Feb. 22, 2019. Celebrating 13 years of Art of Food. Photo by: Joe Simon
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Local chefs and artists displayed their talents at the Carnegie's annual Art of Food party on Feb. 22, 2019. The Latte from Coffee Emporium. Photo by: Joe Simon