Buzzed Bull Creamery to serve 'buzzed' ice cream
Buzzed Bull Creamery mixes alchohol into their ice cream treats, made to order in OTR. Buzzed Bull Creamery is set to open this Spring. Phil Didion |WCPO Contributor.Photo by: Phil Didion
Buzzed Bull Creamery to serve 'buzzed' ice cream
Buzzed Bull Creamery mixes alcohol into their ice cream treats, made to order in OTR. Buzzed Bull Creamery is set to open this Spring. Phil Didion |WCPO Contributor.Photo by: Phil Didion
Buzzed Bull Creamery to serve 'buzzed' ice cream
Buzzed Bull Creamery mixes alcohol into their ice cream treats, made to order in OTR. Buzzed Bull Creamery is set to open this Spring. Phil Didion |WCPO Contributor.Photo by: Phil Didion
Buzzed Bull Creamery to serve 'buzzed' ice cream
Buzzed Bull Creamery mixes alcohol into their ice cream treats, made to order in OTR. Buzzed Bull Creamery is set to open this Spring. Phil Didion |WCPO Contributor.Photo by: Phil Didion
Buzzed Bull Creamery to serve 'buzzed' ice cream
Buzzed Bull Creamery mixes alcohol into their ice cream treats, made to order in OTR. Buzzed Bull Creamery is set to open this Spring. Phil Didion |WCPO Contributor.Photo by: Phil Didion
Buzzed Bull Creamery to serve 'buzzed' ice cream
Buzzed Bull Creamery mixes alcohol into their ice cream treats, made to order in OTR. Buzzed Bull Creamery is set to open this Spring. Phil Didion |WCPO Contributor.Photo by: Phil Didion
Buzzed Bull Creamery to serve 'buzzed' ice cream
Buzzed Bull Creamery mixes alcohol into their ice cream treats, made to order in OTR. Buzzed Bull Creamery is set to open this Spring. Phil Didion |WCPO Contributor.Photo by: Phil Didion
Buzzed Bull Creamery to serve 'buzzed' ice cream
Buzzed Bull Creamery mixes alcohol into their ice cream treats, made to order in OTR. Buzzed Bull Creamery is set to open this Spring. Phil Didion |WCPO Contributor.Photo by: Phil Didion
Buzzed Bull Creamery to serve 'buzzed' ice cream
Buzzed Bull Creamery mixes alcohol into their ice cream treats, made to order in OTR. Buzzed Bull Creamery is set to open this Spring. Phil Didion |WCPO Contributor.Photo by: Phil Didion