Bengals host 16th annual Taste of the NFL, and our mouths are watering
Cincinnati Bengals wide receiver A.J. Green and Blair Fornshell, owner of Over-the-Rhine's Brown Bear Bakery, hosted the Bengals’ 16th annual Taste of the NFL at Paul Brown Stadium Wednesday June 13, 2018. Detail shot of Jag’s Steak and Seafood’s Jumbo Shrimp. Photo by Joseph Fuqua II for WCPO
Cincinnati Bengals wide receiver A.J. Green and Blair Fornshell, owner of Over-the-Rhine's Brown Bear Bakery, hosted the Bengals’ 16th annual Taste of the NFL at Paul Brown Stadium Wednesday June 13, 2018. Detail shot of Thunderdome Restaurant Group/ Bakersfield’s Braised Short Ribs Queso Fresco Crema with Onion Radish Cliente. Photo by Joseph Fuqua II for WCPO
Cincinnati Bengals wide receiver A.J. Green and Blair Fornshell, owner of Over-the-Rhine's Brown Bear Bakery, hosted the Bengals’ 16th annual Taste of the NFL at Paul Brown Stadium Wednesday June 13, 2018. Lori Gordon, Thunderdome Restaurant Group/ Bakersfield posed with their Braised Short Ribs Queso Fresco Crema with Onion Radish Cliente. Photo by Joseph Fuqua II for WCPO
Cincinnati Bengals wide receiver A.J. Green and Blair Fornshell, owner of Over-the-Rhine's Brown Bear Bakery, hosted the Bengals’ 16th annual Taste of the NFL at Paul Brown Stadium Wednesday June 13, 2018. Cincinnati Bengals mascot Who Dey posed with Liam age 5. Photo by Joseph Fuqua II for WCPO
Cincinnati Bengals wide receiver A.J. Green and Blair Fornshell, owner of Over-the-Rhine's Brown Bear Bakery, hosted the Bengals’ 16th annual Taste of the NFL at Paul Brown Stadium Wednesday June 13, 2018. Cincinnati Bengals quarterback Andy Dalton posed for photos with fans. Photo by Joseph Fuqua II for WCPOPhoto by: JOSEPH FUQUA II
Cincinnati Bengals wide receiver A.J. Green and Blair Fornshell, owner of Over-the-Rhine's Brown Bear Bakery, hosted the Bengals’ 16th annual Taste of the NFL at Paul Brown Stadium Wednesday June 13, 2018. Detail shot of Jag’s Steak and Seafood’s certified Angus Beef Filet Bruschette. Photo by Joseph Fuqua II for WCPO
Cincinnati Bengals wide receiver A.J. Green and Blair Fornshell, owner of Over-the-Rhine's Brown Bear Bakery, hosted the Bengals’ 16th annual Taste of the NFL at Paul Brown Stadium Wednesday June 13, 2018. Owner of Over-the-Rhine's Brown Bear Bakery Blair Fornshell spoke toe the crowd. Photo by Joseph Fuqua II for WCPOPhoto by: JOSEPH FUQUA II
Cincinnati Bengals wide receiver A.J. Green and Blair Fornshell, owner of Over-the-Rhine's Brown Bear Bakery, hosted the Bengals’ 16th annual Taste of the NFL at Paul Brown Stadium Wednesday June 13, 2018. Cincinnati Bengals fans shopped the silent auction items. Photo by Joseph Fuqua II for WCPOPhoto by: JOSEPH FUQUA II
Cincinnati Bengals wide receiver A.J. Green and Blair Fornshell, owner of Over-the-Rhine's Brown Bear Bakery, hosted the Bengals’ 16th annual Taste of the NFL at Paul Brown Stadium Wednesday June 13, 2018. Cincinnati Bengals wide receiver A.J. Green spoke to the fans. Photo by Joseph Fuqua II for WCPOPhoto by: JOSEPH FUQUA II
Cincinnati Bengals wide receiver A.J. Green and Blair Fornshell, owner of Over-the-Rhine's Brown Bear Bakery, hosted the Bengals’ 16th annual Taste of the NFL at Paul Brown Stadium Wednesday June 13, 2018. Cincinnati Bengals Head coach Marvin Lewis spoke to the fans. Photo by Joseph Fuqua II for WCPO
Cincinnati Bengals wide receiver A.J. Green and Blair Fornshell, owner of Over-the-Rhine's Brown Bear Bakery, hosted the Bengals’ 16th annual Taste of the NFL at Paul Brown Stadium Wednesday June 13, 2018. Freestore Foodbank President & CEO Kurt Reiber spoke to the fans. Photo by Joseph Fuqua II for WCPO
Cincinnati Bengals wide receiver A.J. Green and Blair Fornshell, owner of Over-the-Rhine's Brown Bear Bakery, hosted the Bengals’ 16th annual Taste of the NFL at Paul Brown Stadium Wednesday June 13, 2018. Left to right Angie and Joe Heberer show off their newly autographed by Cincinnati Bengals Helmets. Photo by Joseph Fuqua II for WCPO
Cincinnati Bengals wide receiver A.J. Green and Blair Fornshell, owner of Over-the-Rhine's Brown Bear Bakery, hosted the Bengals’ 16th annual Taste of the NFL at Paul Brown Stadium Wednesday June 13, 2018. Wayne Kostroski founder of the Taste of the NFL gestured as he spoke to the fans. Photo by Joseph Fuqua II for WCPO
Cincinnati Bengals wide receiver A.J. Green and Blair Fornshell, owner of Over-the-Rhine's Brown Bear Bakery, hosted the Bengals’ 16th annual Taste of the NFL at Paul Brown Stadium Wednesday June 13, 2018. Jess Conley got her jersey autographed by Cincinnati Bengasl Carlos Dunlap. Photo by Joseph Fuqua II for WCPO
Cincinnati Bengals wide receiver A.J. Green and Blair Fornshell, owner of Over-the-Rhine's Brown Bear Bakery, hosted the Bengals’ 16th annual Taste of the NFL at Paul Brown Stadium Wednesday June 13, 2018. Toni McKiernan, middle after getting an autographed posed with left to right Cincinnati Bengals Michael Johnson and Carlos Dunlap. Photo by Joseph Fuqua II for WCPO
Cincinnati Bengals wide receiver A.J. Green and Blair Fornshell, owner of Over-the-Rhine's Brown Bear Bakery, hosted the Bengals’ 16th annual Taste of the NFL at Paul Brown Stadium Wednesday June 13, 2018. Cincinnati Bengals fans shopped the silent auction items. Photo by Joseph Fuqua II for WCPO
Cincinnati Bengals wide receiver A.J. Green and Blair Fornshell, owner of Over-the-Rhine's Brown Bear Bakery, hosted the Bengals’ 16th annual Taste of the NFL at Paul Brown Stadium Wednesday June 13, 2018. Cincinnati Bengals fans enjoyed theirselves during the Taste of the NFL. Photo by Joseph Fuqua II for WCPO
Cincinnati Bengals wide receiver A.J. Green and Blair Fornshell, owner of Over-the-Rhine's Brown Bear Bakery, hosted the Bengals’ 16th annual Taste of the NFL at Paul Brown Stadium Wednesday June 13, 2018. Detail shot of Cincinnati Cooks Catering's Lamb Crostini, Fruit Sushi Rolls, and Coconut Lime Quinoa Salad. Photo by Joseph Fuqua II for WCPO
Cincinnati Bengals wide receiver A.J. Green and Blair Fornshell, owner of Over-the-Rhine's Brown Bear Bakery, hosted the Bengals’ 16th annual Taste of the NFL at Paul Brown Stadium Wednesday June 13, 2018. Detail shot of Court Street Lobster Bar Maine Lobster. Photo by Joseph Fuqua II for WCPO
Cincinnati Bengals wide receiver A.J. Green and Blair Fornshell, owner of Over-the-Rhine's Brown Bear Bakery, hosted the Bengals’ 16th annual Taste of the NFL at Paul Brown Stadium Wednesday June 13, 2018. Cincinnati Cooks Catering left to right Stephanie Miller and Odessa Carr posed with their Lamb Crostini, Fruit Sushi Rolls, and Coconut Lime Quinoa Salad. Photo by Joseph Fuqua II for WCPO
Cincinnati Bengals wide receiver A.J. Green and Blair Fornshell, owner of Over-the-Rhine's Brown Bear Bakery, hosted the Bengals’ 16th annual Taste of the NFL at Paul Brown Stadium Wednesday June 13, 2018. Court Street Lobster Bar Chef Clint Walker prepared their Maine Lobster. Photo by Joseph Fuqua II for WCPO
Cincinnati Bengals wide receiver A.J. Green and Blair Fornshell, owner of Over-the-Rhine's Brown Bear Bakery, hosted the Bengals’ 16th annual Taste of the NFL at Paul Brown Stadium Wednesday June 13, 2018. Matthew Carroll perpared one of Holtman’s Donuts. Photo by Joseph Fuqua II for WCPO
Cincinnati Bengals wide receiver A.J. Green and Blair Fornshell, owner of Over-the-Rhine's Brown Bear Bakery, hosted the Bengals’ 16th annual Taste of the NFL at Paul Brown Stadium Wednesday June 13, 2018. Matthew Carroll and staff posed for a photo at Holtman’s Donuts. Photo by Joseph Fuqua II for WCPO
Cincinnati Bengals wide receiver A.J. Green and Blair Fornshell, owner of Over-the-Rhine's Brown Bear Bakery, hosted the Bengals’ 16th annual Taste of the NFL at Paul Brown Stadium Wednesday June 13, 2018. Mike Alexander posed with his autographed Cincinnati Bengals helmet. Photo by Joseph Fuqua II for WCPO
Cincinnati Bengals wide receiver A.J. Green and Blair Fornshell, owner of Over-the-Rhine's Brown Bear Bakery, hosted the Bengals’ 16th annual Taste of the NFL at Paul Brown Stadium Wednesday June 13, 2018. Cincinnati Ben-Gals cheerleaders posed for a photo. Photo by Joseph Fuqua II for WCPO
Cincinnati Bengals wide receiver A.J. Green and Blair Fornshell, owner of Over-the-Rhine's Brown Bear Bakery, hosted the Bengals’ 16th annual Taste of the NFL at Paul Brown Stadium Wednesday June 13, 2018. Left to right Kim and Troy Witte, Elaine Hipps, Julian andRita Thompson posed together for a photo. Photo by Joseph Fuqua II for WCPO
Cincinnati Bengals wide receiver A.J. Green and Blair Fornshell, owner of Over-the-Rhine's Brown Bear Bakery, hosted the Bengals’ 16th annual Taste of the NFL at Paul Brown Stadium Wednesday June 13, 2018. Alpha Kappa Alpha Sigma Omega chapter volunteers posed for a photo. Photo by Joseph Fuqua II for WCPO
Cincinnati Bengals wide receiver A.J. Green and Blair Fornshell, owner of Over-the-Rhine's Brown Bear Bakery, hosted the Bengals’ 16th annual Taste of the NFL at Paul Brown Stadium Wednesday June 13, 2018. Cincinnati Cooks Chef Marcus Hazel helped serve their Braciole in second course and Red Sauce. Photo by Joseph Fuqua II for WCPO
Cincinnati Bengals wide receiver A.J. Green and Blair Fornshell, owner of Over-the-Rhine's Brown Bear Bakery, hosted the Bengals’ 16th annual Taste of the NFL at Paul Brown Stadium Wednesday June 13, 2018. Detail shot of Cincinnati Cooks' Braciole. Photo by Joseph Fuqua II for WCPO
Cincinnati Bengals wide receiver A.J. Green and Blair Fornshell, owner of Over-the-Rhine's Brown Bear Bakery, hosted the Bengals’ 16th annual Taste of the NFL at Paul Brown Stadium Wednesday June 13, 2018. Detail shot of Chef Jean-Robert de Cavel's Shrimp Roll with Summer Salad. Photo by Joseph Fuqua II for WCPO
Cincinnati Bengals wide receiver A.J. Green and Blair Fornshell, owner of Over-the-Rhine's Brown Bear Bakery, hosted the Bengals’ 16th annual Taste of the NFL at Paul Brown Stadium Wednesday June 13, 2018. Chef Jean-Robert de Cavel posed with his Shrimp Roll with Summer Salad. Photo by Joseph Fuqua II for WCPO
Cincinnati Bengals wide receiver A.J. Green and Blair Fornshell, owner of Over-the-Rhine's Brown Bear Bakery, hosted the Bengals’ 16th annual Taste of the NFL at Paul Brown Stadium Wednesday June 13, 2018. Aramark’s chefs left to right Kendall Williams and Rosemary Jenkins posed with their Bengal's Braised Beef short Ribs stuffed with Carrot Rissoto and Manchego Cheese. Photo by Joseph Fuqua II for WCPO
Cincinnati Bengals wide receiver A.J. Green and Blair Fornshell, owner of Over-the-Rhine's Brown Bear Bakery, hosted the Bengals’ 16th annual Taste of the NFL at Paul Brown Stadium Wednesday June 13, 2018. Detail shot of Aramark’s Bengal Braised Beef short Ribs stuffed with Carrot Rissoto and Manchego Cheese. Photo by Joseph Fuqua II for WCPO
Cincinnati Bengals wide receiver A.J. Green and Blair Fornshell, owner of Over-the-Rhine's Brown Bear Bakery, hosted the Bengals’ 16th annual Taste of the NFL at Paul Brown Stadium Wednesday June 13, 2018. Detail shot of La Petite Pierre's Tarte Flambee. Photo by Joseph Fuqua II for WCPO
Cincinnati Bengals wide receiver A.J. Green and Blair Fornshell, owner of Over-the-Rhine's Brown Bear Bakery, hosted the Bengals’ 16th annual Taste of the NFL at Paul Brown Stadium Wednesday June 13, 2018. Flip Tracy, left age 5 posed with his autographed football with Cincinnati Bengals Trey Hopkins. Photo by Joseph Fuqua II for WCPO
Cincinnati Bengals wide receiver A.J. Green and Blair Fornshell, owner of Over-the-Rhine's Brown Bear Bakery, hosted the Bengals’ 16th annual Taste of the NFL at Paul Brown Stadium Wednesday June 13, 2018. Left to right Tamara More and La Petite Pierre owner Michele Vollman posed with their Tarte Flambee. Photo by Joseph Fuqua II for WCPO
Cincinnati Bengals wide receiver A.J. Green and Blair Fornshell, owner of Over-the-Rhine's Brown Bear Bakery, hosted the Bengals’ 16th annual Taste of the NFL at Paul Brown Stadium Wednesday June 13, 2018. Senate Chef Leroy Ansley posed with their Maine Lobster Rolls. Photo by Joseph Fuqua II for WCPO
Cincinnati Bengals wide receiver A.J. Green and Blair Fornshell, owner of Over-the-Rhine's Brown Bear Bakery, hosted the Bengals’ 16th annual Taste of the NFL at Paul Brown Stadium Wednesday June 13, 2018. Detail shot of the Senate's Maine Lobster Rolls. Photo by Joseph Fuqua II for WCPO
Cincinnati Bengals wide receiver A.J. Green and Blair Fornshell, owner of Over-the-Rhine's Brown Bear Bakery, hosted the Bengals’ 16th annual Taste of the NFL at Paul Brown Stadium Wednesday June 13, 2018. Brown Bear Bakery owner Blair Fornshell held up two of her Strawberry Shortcake. Photo by Joseph Fuqua II for WCPO
Cincinnati Bengals wide receiver A.J. Green and Blair Fornshell, owner of Over-the-Rhine's Brown Bear Bakery, hosted the Bengals’ 16th annual Taste of the NFL at Paul Brown Stadium Wednesday June 13, 2018. Detail shot of Brown Bear Bakery's Strawberry Shortcake. Photo by Joseph Fuqua II for WCPO
Cincinnati Bengals wide receiver A.J. Green and Blair Fornshell, owner of Over-the-Rhine's Brown Bear Bakery, hosted the Bengals’ 16th annual Taste of the NFL at Paul Brown Stadium Wednesday June 13, 2018. The Pacific Kitchen Chef Michael Ly posed with his Curry Chicken Turnover and Asian Style street Corn. Photo by Joseph Fuqua II for WCPO
Cincinnati Bengals wide receiver A.J. Green and Blair Fornshell, owner of Over-the-Rhine's Brown Bear Bakery, hosted the Bengals’ 16th annual Taste of the NFL at Paul Brown Stadium Wednesday June 13, 2018. Detail shot of The Pacific Kitchen's Curry Chicken Turnover and Asian Style street Corn. Photo by Joseph Fuqua II for WCPO