Art of Food 2017
Local chefs and artists displayed their talents in the annual party at the Carnegie, this time celebrating all things 1950s, on Feb. 24, 2017. The actors and actresses from the Pam Kravetz dance group pose for a stage photo before the show starts.Photo by: Joe Simon
Art of Food 2017
Local chefs and artists displayed their talents in the annual party at the Carnegie, this time celebrating all things 1950s, on Feb. 24, 2017. Cassie Tam of Covington with her pink cotton candy.Photo by: Joe Simon
Art of Food 2017
Local chefs and artists displayed their talents in the annual party at the Carnegie, this time celebrating all things 1950s, on Feb. 24, 2017. The Hanky Panky from Fireside Pizza.Photo by: Joe Simon
Art of Food 2017
Local chefs and artists displayed their talents in the annual party at the Carnegie, this time celebrating all things 1950s, on Feb. 24, 2017. Pam Kravetz performs her skit as she gets ready to make an angel food cake.Photo by: Joe Simon
Art of Food 2017
Local chefs and artists displayed their talents in the annual party at the Carnegie, this time celebrating all things 1950s, on Feb. 24, 2017. Red Feather's "5 Cheese Hamburger Helper" made with microradish and bacon and topped with grated parmsean.Photo by: Joe Simon
Art of Food 2017
Local chefs and artists displayed their talents in the annual party at the Carnegie, this time celebrating all things 1950s, on Feb. 24, 2017. Cammi Griggs and Alex Welter both from Covington.Photo by: Joe Simon
Art of Food 2017
Local chefs and artists displayed their talents in the annual party at the Carnegie, this time celebrating all things 1950s, on Feb. 24, 2017. From the Anchor, pickled egg with caviar, aioli and yuzu.Photo by: Joe Simon
Art of Food 2017
Local chefs and artists displayed their talents in the annual party at the Carnegie, this time celebrating all things 1950s, on Feb. 24, 2017. Local artist Michelle Heimann with her piece titled "Beckett with Donut."Photo by: Joe Simon
Art of Food 2017
Local chefs and artists displayed their talents in the annual party at the Carnegie, this time celebrating all things 1950s, on Feb. 24, 2017. Julie Durham and Eric Fessler both from Wilder, Kentucky, share the Salisbury steak and mac and cheese.Photo by: Joe Simon
Art of Food 2017
Local chefs and artists displayed their talents in the annual party at the Carnegie, this time celebrating all things 1950s, on Feb. 24, 2017. Local artist Amy Swoboda with her display of collection. A style of painting with the use of collage with vintage advertising.Photo by: Joe Simon
Art of Food 2017
Local chefs and artists displayed their talents in the annual party at the Carnegie, this time celebrating all things 1950s, on Feb. 24, 2017. The view of the 2nd floor opening under the dome at the Carnegie.Photo by: Joe Simon
Art of Food 2017
Local chefs and artists displayed their talents in the annual party at the Carnegie, this time celebrating all things 1950s, on Feb. 24, 2017. Local artist Doug Sovonick from Dayton, KY. with his piece titled "The Battle" which is made from found objects that reflect the 50's.Photo by: Joe Simon
Art of Food 2017
Local chefs and artists displayed their talents in the annual party at the Carnegie, this time celebrating all things 1950s, on Feb. 24, 2017. Kara Crowe , Emily Westerbok and Kelsie Jones all from Florence, KY.Photo by: Joe Simon
Art of Food 2017
Local chefs and artists displayed their talents in the annual party at the Carnegie, this time celebrating all things 1950s, on Feb. 24, 2017.Photo by: Joe Simon
Art of Food 2017
Local chefs and artists displayed their talents in the annual party at the Carnegie, this time celebrating all things 1950s, on Feb. 24, 2017. The good looking crew from Coffee Emporium are Chris, Joe and Josh.Photo by: Joe Simon
Art of Food 2017
Local chefs and artists displayed their talents in the annual party at the Carnegie, this time celebrating all things 1950s, on Feb. 24, 2017. Max Wildenhaus of Columbia Tusculum and Holden Simon of Columbus sample a Comic Bite of Chocolate together.Photo by: Joe Simon
Art of Food 2017
Local chefs and artists displayed their talents in the annual party at the Carnegie, this time celebrating all things 1950s, on Feb. 24, 2017. From Alfio's Buon Cibo in Hyde Park the potato gnocchi in a tomato and tenderloin ragout.Photo by: Joe Simon
Art of Food 2017
Local chefs and artists displayed their talents in the annual party at the Carnegie, this time celebrating all things 1950s, on Feb. 24, 2017. Shalini Latour from Chocolats Latour in North Side with her Lemon Von Braun chocolates.Photo by: Joe Simon
Art of Food 2017
Local chefs and artists displayed their talents in the annual party at the Carnegie, this time celebrating all things 1950s, on Feb. 24, 2017. The celebrity chefs pose for a group photo before the start of the Art of Food.Photo by: Joe Simon
Art of Food 2017
Local chefs and artists displayed their talents in the annual party at the Carnegie, this time celebrating all things 1950s, on Feb. 24, 2017. Katlyn Ly and Nadeen Saleh both from Farifield.Photo by: Joe Simon
Art of Food 2017
Local chefs and artists displayed their talents in the annual party at the Carnegie, this time celebrating all things 1950s, on Feb. 24, 2017. From The Grateful Grahams Cookie Co. Rachel Grubbs DesRochers poses with a plate of her famous Chocolate Chocalete Crunch cookies.Photo by: Joe Simon
Art of Food 2017
Local chefs and artists displayed their talents in the annual party at the Carnegie, this time celebrating all things 1950s, on Feb. 24, 2017. Hillary Hahn of Independence, KY.Photo by: Joe Simon
Art of Food 2017
Local chefs and artists displayed their talents in the annual party at the Carnegie, this time celebrating all things 1950s, on Feb. 24, 2017. Chef Alfio Gulisano of Alfio's Buon Cibo in Hyde Park with his potato gnocchi in a tomato and tonderloin ragout.Photo by: Joe Simon
Art of Food 2017
Local chefs and artists displayed their talents in the annual party at the Carnegie, this time celebrating all things 1950s, on Feb. 24, 2017. From the Sleepy Bee Cafe.Photo by: Joe Simon