New Riff Distillery is about a year away from producing its first bottle of bourbon. The distillery has been in operation for more than three years, but it has yet to sell any bourbon because the product must first age.
Hannah Lowen, Ken Lewis and David Miller explain how bourbon is growing in popularity all over the world, what they are doing that no other distiller will try, and the luck they stumbled upon that makes their process different from another place.
They also explain what it means when the whiskey talks to them.
RELATED: ESOP Fable: New Riff owner Ken Lewis found 'an elegant solution' for corporate transition
Listen to "Unprompted" in the audio player above.
Subscribe to Unprompted
