CINCINNATI – It’s National Celiac Awareness Month, and Chef Kyle from The Happy Chefs was on 9 On Your Side at noon Wednesday to show how to make a gluten-free treat -- blueberry and peach pie.
Celiac disease is a genetic autoimmune disease that damages the small intestine. People with celiac disease are sensitive to gluten and are advised to avoid foods containing gluten.
Gluten Free Blueberry and Peach Pie
Ingredients:
1 Wholly Wholesome 9" Certified Gluten Free Pie Shell
3 cups blueberries
3 cups peaches, sliced
3/4 cup organic coconut sugar
2 Tbsp. cassava flour
1 Tbsp. vanilla
1 Tbsp. lemon juice
1 tsp cinnamon
Pinch of salt
Directions:
Preheat oven to 425°F.
Precook Wholly Gluten Free Pie Shell according to the package instructions.
In a large bowl, toss together the remaining ingredients.
Fill your pie shell with the fruit mixture.
Place the pie back into the oven and cook 35-40 minutes until filling is bubbly.
Remove from oven and set on a cooling rack until pie has cooled enough to cut.
Learn more at http://thehappychefs.com/ and www.whollywholesome.com.
