Gluten-free pie recipe for National Celiac Awareness Month

Posted at 2:18 PM, May 17, 2017
and last updated 2017-05-17 16:01:49-04

CINCINNATI – It’s National Celiac Awareness Month, and Chef Kyle from The Happy Chefs was on 9 On Your Side at noon Wednesday to show how to make a gluten-free treat  -- blueberry and peach pie.

Celiac disease is a genetic autoimmune disease that damages the small intestine. People with celiac disease are sensitive to gluten and are advised to avoid foods containing gluten.

Gluten Free Blueberry and Peach Pie


1 Wholly Wholesome 9" Certified Gluten Free Pie Shell

3 cups blueberries

3 cups peaches, sliced

3/4 cup organic coconut sugar

2 Tbsp. cassava flour

1 Tbsp. vanilla

1 Tbsp. lemon juice

1 tsp cinnamon

Pinch of salt


Preheat oven to 425°F.

Precook Wholly Gluten Free Pie Shell according to the package instructions.

In a large bowl, toss together the remaining ingredients.

Fill your pie shell with the fruit mixture.

Place the pie back into the oven and cook 35-40 minutes until filling is bubbly.

Remove from oven and set on a cooling rack until pie has cooled enough to cut.

Learn more at and