CINCINNATI – It’s National Celiac Awareness Month, and Chef Kyle from The Happy Chefs was on 9 On Your Side at noon Wednesday to show how to make a gluten-free treat -- blueberry and peach pie.
Celiac disease is a genetic autoimmune disease that damages the small intestine. People with celiac disease are sensitive to gluten and are advised to avoid foods containing gluten.
Gluten Free Blueberry and Peach Pie
1 Wholly Wholesome 9" Certified Gluten Free Pie Shell
3 cups blueberries
3 cups peaches, sliced
3/4 cup organic coconut sugar
2 Tbsp. cassava flour
1 Tbsp. vanilla
1 Tbsp. lemon juice
1 tsp cinnamon
Pinch of salt
Preheat oven to 425°F.
Precook Wholly Gluten Free Pie Shell according to the package instructions.
In a large bowl, toss together the remaining ingredients.
Fill your pie shell with the fruit mixture.
Place the pie back into the oven and cook 35-40 minutes until filling is bubbly.
Remove from oven and set on a cooling rack until pie has cooled enough to cut.