More than 50 breweries with 200 types of beer, food and live music are on tap for 4 to 10 p.m. Friday and Saturday, with the last pour at 9 p.m. each day.
Each ticket includes 15 (5 oz.) beer samples, two food tickets -- each good for an entree -- and a souvenir mug.
Online pre-sale tickets to the festival cost $29.99 for season pass holders and $59.99 for non-season pass holders. A $15.99 "designated driver" ticket is also available. Festival tickets will jump in price to $40 at the door.
The special menu includes:
- Italian sausage topped with onions and peppers served with tortellini salad
- Pulled pork served with gluten-free coleslaw
- Mesquite-grilled jumbo chicken wings served with broccoli salad
- Roasted corn station with chicken quarters
Watch footage from 2015's festival in the video player below.