CINCINNATI – Knock on wood and cross your fingers. It appears fall has finally arrived in the Queen City.
So, too, have seasonal beers from local craft breweries. Many are perennial favorites. And though a few pumpkin-spiced beers made this list of fall beers to try, two breweries are taking seasonal brews in new directions.
Here are nine local fall beers perfect for drinking around the bonfire.
The Oakley brewery created Pilgrim,a fall pale ale, a few years ago. The beer – made with cranberry, vanilla and Pilgrim hops – replaces the Great PumpCan as the brewery’s flagship fall beer. Pilgrim is a slightly hoppy beer that pairs well with Busken’s Pilgrim Cranberry Mountain cookie that MadTree collaborated with to create.
MadTree and Busken are donating proceeds from the sales of their collaborative effort to area nonprofit La Soupe.
Mike Stuart, MadTree’s director of people and social strategy, said the brewery decided on the change because “pumpkin beers have struggled to sell over the past few years.” Pilgrim is available at multiple locations.
For the third fall season, Oktober Fuel remains Braxton’s go-to fall beer. Fuel is a solid Oktoberfest-style lager made with German malts, decoction mashing and noble hops. You can find Oktober Fuel in most Northern Kentucky Kroger stores and on draft in Braxton’s Covington taproom.
While MadTree and Rivertown backed away from pumpkin-spiced beers, East Walnut Hill’s Woodburn Brewery doubled down this fall. The brewery’s Harvest Ale is made with pumpkin pie spices blended with more than 100 pounds of pumpkin per batch. Basically, if you crave all things pumpkin with the first turning of the leaves, this beer is for you. It’s available in the brewery’s taproom.
Hugh is Rhinegeist’s fall beer distributed in cans throughout the Queen City.
Hugh is a Bavarian-style Hefeweizen that “serves light notes of clove and banana atop a creamy, yet dry wheat character.” Not too heavy, Hugh offers a smooth transition into the cooler temperatures of fall.
The College Hill brewery released its fall beer a little later than the rest, but that's OK. Brinktoberfest is made with Vienna, Pilsner and Munich malts, along with a mild dose of German hops. The beer is available only in Brink’s taproom, located at 5905 Hamilton Ave.
This brown ale on tap at the new Taft’s Brewpourium sounds killer. Taft’s brews this fall beer with toasted pumpkin seeds, brown sugar, maple syrup and chicory root. As the description on Taft’s website says, “This autumn brown ale will petrify the traditional pumpkin brew.”