A kitchen fire on July 27, 2015, caused $65,000 in damages to the eatery at 1635 Vine St. in Over-the-Rhine.
Almost immediately after the eatery closed, volunteers and customers began helping owners Joe and Carla Tucker with a plan to reopen the restaurant. They sold Tucker's gift cards, held community fundraisers and set up a GoFundMe page to pay for Tucker's remodeling. Volunteers offered hands-on help as well.
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The Tuckers initially had hoped to reopen July 25 of this year, but construction delayed that date by nearly two months.
Tucker's celebrated its 70th anniversary with its Saturday grand opening.
While it's known for its hearty breakfasts, the diner was the first Cincinnati restaurant to put tartar sauce on a burger, the Big Tucker -- not the more famous Big Boy sandwich at the Frisch's chain.
The restaurant will resume regular hours Tuesday.