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Jalapeno popper-stuffed meatloaf is perfect for a hearty dinner

Jalapeno popper-stuffed meatloaf is perfect for a hearty dinner
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Spicy jalapeno poppers are a crowd-pleaser, but they’re usually served as an appetizer rather than a main course.

If you’d rather combine all the best flavors of your favorite football snack into a hearty dinner dish, Jennifer Garza of Low Carb Inspirations has the recipe for you. Her Jalapeno Popper Stuffed Meatloaf sounds rich and filling while also fitting into a keto diet.

Garza, who wrote the “Keto Friendly Recipes: Easy Keto for Busy People” cookbook, combines ground beef or pork, onion, garlic, crushed pork rinds (yep, you read that right), eggs, cream cheese, bacon, jalapenos and seasonings to create a layered meatloaf.

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It bakes at 400 degrees for an hour, and voila! Jalapeno popper meatloaf.

Garza says she’s also done variations on this meatloaf where cheese, spinach, olives, jalapenos, cream cheese and soft-boiled eggs are put in the middle of the meatloaf. She also recommends wrapping the outside of the loaf in bacon.

Speaking of bacon-wrapped goodness, Cast Iron Keto has a recipe for a jalapeno popper meatloaf bundled with bacon. This recipe uses ground chicken and almond flour, among other ingredients.

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Garza also has a casserole version of the jalapeno popper main dish on her blog iSave AtoZ that uses whole chicken breasts, if you’d rather skip the meatloaf format.

And while not keto-friendly, Premeditated Leftovers has a delicious-looking tater tot jalapeno popper casserole recipe. There are 2 pounds of tots, 1 pound of bacon and two packages of cream cheese in this one, so it looks like it could feed a crowd.

And if you’re not a fan of jalapenos, The Food Charlatan has a recipe for cream-cheese stuffed meatloaf sans peppers. Might help with the heartburn.

I’ve long been a fan of The Pioneer Woman Ree Drumond’s bacon-wrapped jalapeno poppers, so pretty much any of these recipes look like an excellent dinner twist on the classic and tasty snack.

Which one would you make?

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