CINCINNATI - Each Thursday, our "Global Table" column explores the international side of Greater Cincinnati dining. Follow WCPO contributor, Grace Yek, as she talks to the chefs and owners of these dining spots about their food, culture and journey to the Tri-State.
How does a Belgian capture the heart of Tri-State diners? By opening a restaurant that serves waffles and beer, for a start.
Originally from a small village near the Dutch and German border, Jean-Francois Flechet grew up eating waffles, not making them. He earned two master's degrees in economics in Belgium.
Become a WCPO Insider to read how Flechet ended up in Cincinnati and learn how the Belgian sense of "balance" informs the offerings at Taste of Belgium.
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