BLUE ASH, Ohio - Each Thursday, our "Global Table" column explores the international side of Greater Cincinnati dining. Follow WCPO contributor, Grace Yek, as she talks to the chefs and owners of these dining spots about their food, culture and journey to the Tri-State.
Uncompromisingly fresh seafood, a well-heeded seasonal menu and a chef who is serious about upholding the culinary customs of Japan make Ando Japanese Restaurant and Sushi Bar a dining must.
Whether its the sushi which always puts the first front and center, the popular noodles, rice bowls and one-pot dishes that grace the menu or the traditional dishes you might find in a restaurant in Japan, chef Keiichi Ando serves it up with the care of a master.
Become a WCPO Insider to see Ando's authentic and mouth-watering dishes and learn about the cuisine of his homeland.