CINCINNATI - Each Thursday, "The Global Table" explores the international side of Greater Cincinnati dining. Follow WCPO contributor, Grace Yek, as she talks to the chefs and owners of these dining spots about their food, culture and journey to the Tri-State.
Emanu Restaurant cooks up food from the East African countries of Eritrea and Ethiopia. The menu is presented in three languages, mirroring the owners’ lingual heritage: Tigrinya, Amharic (the words appearing in parenthesis) and English.
Become a WCPO Insider to learn about the savory dishes you can find at Emanu and read how the owners made their way from East Africa to Cincinnati.