Cooking with Caitlin: You can transform crepes into a blintz bliss blitz for Easter

CINCINNATI - WCPO is pleased to welcome food blogger Caitlin MacEachen Steininger as a contributor. She has been tickling the food fancy of her family and friends since third grade. Check back each Monday for a new recipe!

Never mind the Easter Bunny: These homemade blintzes are the reason I am able to make it through 40 days of Lenten sacrifice.

For as long as I can remember, they have been the highlight of my family’s Easter morning menu. Served beside a pair of lamb chops hot off the grill, there’s not a tastier way to bless the spring holidays. Add them to your family’s celebration spread this weekend.

Start with five simple ingredients in your kitchen right now: eggs, milk, water, flour and butter.

Become a WCPO Insider to get the full recipe and read Caitlin's tips and tricks about easy and casual options for cooking up blintz bliss.


Comments

or Subscribe now so you can share your opinion! It’s only a penny for a month trial.