Cooking with Caitlin: Go bananas on July Fourth with a tasty twist on a true American classic

CINCINNATI - WCPO is pleased to bring you food blogger Caitlin MacEachen Steininger as a contributor. She has been tickling the food fancy of her family and friends since third grade. Check back next Monday for a new recipe!

In honor of this coming weekend’s star-spangled festivities, we present to you this tasty twist on a true American classic. Inspired by a good ol’ fashioned banana pudding recipe, it’s as fun as a run through a sprinkler to make – and the perfect reason to take a dip (into milk).

A blank canvas just dying to be decorated with red, white, and blue, we invite you to dredge the cookies in color like it’s your civic duty. 

Gather your kiddos in the kitchen to stack, coat, and sprinkle these simple sandwiches. Then, present them most patriotically as an extra special breakfast before you head out for your neighborhood parade on the Fourth. Or, pull them out of the fridge as the sun sets and the fireworks start to heat up. Either way, you can’t go wrong.

WCPO Insiders can get this delicious July Fourth recipe! 

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