Cooking With Caitlin: An asparagus tart recipe for Mother's Day. Because food is love.

CINCINNATI - WCPO is pleased to welcome food blogger Caitlin MacEachen Steininger as a contributor. She has been tickling the food fancy of her family and friends since third grade. Check back each Monday for a new recipe!

There’s not a person on the planet more important than Mom, and this recipe just might be the best way to tell her in that food-is-love kind of way. Buttery layers of flaky crust are decorated by crunchy spears of spring asparagus and finished with melty curls of gruyere cheese. Make it your new Mother’s Day tradition.

All moms will appreciate the ease with which five ingredients come together in just minutes, and your mom especially will love that you took those minutes to celebrate her.

Become a WCPO Insider to get Caitlin's recipe, as well as tips and tricks for making it as scrumptious as possible.

To continue reading: Subscribe Now or


Comments

or Subscribe now so you can share your opinion! It’s only a penny for a month trial.