A turtle shell from Gomez Salsa in Over-the-Rhine? It's the wine me, dine me pick of the week

CINCINNATI - We are pleased to bring you this weekly feature from Julie Niesen Gosdin, the voice behind the food blog wine me, dine me. Julie serves up a "Pick of the Week," when she visits a local eatery and samples a signature menu item.

No turtles are harmed in the making of this dish. It's a massive serving of everything you might expect from a burrito--and then some.

While I've tried the tacos, I thought the turtle shell might be a little much for me. Everyone raved about it, though, so I had to grab one.

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