Check out the new additions to the Cincy Craft Beer scene this week. I’ll update the post as I see or receive more information.
Monday, November 25th – RUMMY at Listermann
Ale aged in Gin/Rum barrels. Rummy is a complex Belgian ale aged in Gin/Rum barrels from Corsair Artisan Distillery. The beer has hints of spruce and apple cinnamon cookies with a subtle tartness. 22 oz bottle and draft release. Less than 200 bottles available! 5pm.
Wednesday, November 27th – WHITE DEATH (Listermann) at Mecklenburg Gardens
Malt beverage brewed with Saigon Cinnamon. 1st Keg tapping! 6:30pm at Mecklenberg Gardens. Pig Roast 7pm.
Wednesday, November 27th – TURKEY BLUE at Rhinegeist
A collaboration with Blue Oven Bakery. Turkey Blue is a wheat Saison brewed with locally grown & harvested Turkey Red Organic wheat. RSVP on Facebook
Wednesday, November 27th – DEEPER ROOTS COFFEE BROWN ALE at Mt. Carmel
A collaborative beer from the brewers of MCBC and the roasters of Cincinnati’s Deeper Roots Coffee. 12pm. Tap room open until 11pm (Wednesday ONLY).
Friday, November 29th – BRAMBLING MAN OTR at Christian Moerlein
OTR Dry-hopped with Challenger, Brambling Cross and Cascade Hops. 5pm
On the Horizon: These beers are not quite ready yet but they should be arriving soon.
- Moerlein Lager House / Triple Digit Collaboration - Saigon Sap. A harvest lager brewed with local wine sap apple cider and infused with Saigon cinnamon. 12/6
- Christian Moerlein – POE. Scotch Wee Heavy with peated malt. 12/6
- Double Barrel - Vanilla Cinnamon Chocolate Stout. Release date approx. 12/10.
- Blank Slate / Triple Digit Collaboration – Fruition. Fruited Saison. Infused with blackberries and raspberries. Release date TBD. Update: 700 of these 22oz. have been bottled. Release date TBD.
- Rhinegeist – Gramps. American Barleywine. Release date TBD
For more on beer being released in the Queen City and some of the freshest reviews, read the story in its entirety at QueenCityFresh.com
Copyright Courtesy of http://queencityfresh.com/
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