DAYTON, Ohio -- The explosion of new craft brewers in Cincinnati during the fall of 2011 and beginning of 2012 is now being experienced just an hour north in Dayton.
The past two years have seen Dayton Beer Company, Yellow Springs Brewery, Toxic, Lock 27, 5th Street Brewing Co-Op all open with Eudora and Warped Wing on the way (I think I’m missing one or two).
Star City Brewing (Facebook/Twitter/Web page) will join the pack of Dayton-area breweries with their grand opening Friday. They were kind enough to pass me an invite for the soft opening last weekend so I can give everyone the low down and let you know to head on up Friday.
Star City is occupying the old Peerless Mill in Miamisburg (319 S. 2nd Street, Miamisburg, Ohio). The Peerless Mill was established in 1828 and turned into a restaurant in 1929. I love the wood beams and general ambiance in this place, it all looks like it right out of the 1800s.
The building is almost too big for the brewery as much of it feels empty but this is a soft opening for invited guests. The grand opening and normal operation may leave this place packed.
For a facility this size that used to be a restaurant it feels like food service would be a perfect fit to turn this into a brew pub, which is part of the plan down the road.
They’re starting out on a 3.5 barrel system with four brews that will be eventually go along with seasonal and experimental beers. If an experiment does well it’ll stick around a lot longer, one of the upsides to the smaller system.
While I was visiting I couldn’t resist getting a flight and doing quick reviews of those four beers.
Beer: Blonde ale
ABV: 3.8 %
>Straw orange color with plenty of head. Nice malt body with light caramel and bread. Minimal hop presence with little flavor but pleasant bitterness. Medium light body and mild carbonation.
>Hazy straw-colored beer with an off white head. Classic banana and clove action in aroma and flavor along with some slight sweetness. Overall a classic and impressive wheat beer.
>Very Cloudy amber/brown color topped with slight head. Hop aroma of citrus and pine balanced with tasty bitterness. Hop flavor matches aroma displaying classic IPA flavors with more pine/citrus action. Decent malt bread backbone that falls just short of balancing the hops. Medium body with good carbonation.
Beer: Oatmeal stout
>Pitch black liquid with a very dark tan head. Flavor and aroma both pack fantastic sweetness with light bitterness. Thick and chewy body really showing off the oatmeal in action. -- Easily my favorite.
I’ll be honest and say that the only beer that really impressed me was the Oatmeal Stout. The others were all good but not were overwhelmingly impressive. I loved the small taster of the Oatmeal Stout so much I had to get another pint.
Granted that the brewery isn’t technically open. I have faith that their quality will increase in time.
I think that Star City is a good brewery now but has the potential to be outstanding in the future. If they keep developing the quality and variety of their beers plus develop in-house food service this will be an awesome place.
Even if they don’t change anything I’ll be back to have an Oatmeal Stout and sit in front of the fireplace.
All that said I urge everyone to take the time to head up there at least just to try the Oatmeal Stout and enjoy a nice scenic ride up to this quaint small town brewery.
To read the story in its entirety, go to: http://queencitydrinks.com/2013/11/12/introducing-star-city-brewing/
The coming of spring means more than just the change of the seasons; it also means brewers will be switching from high ABV winter favorites…
Construction is set to start on Cincinnati’s latest brewery in historic Over-the-Rhine.
The Internet has had a monumental impact on bringing together like-minded folks to freely share education and creativity. Now the information…
Athens isn't just home to Ohio University, it's also where Jackie O's Pub & Brewery makes its special brews. Queen City…
Craft brewers eager to capitalize on the local food movement have created a strong demand for hops to flavor their all-local beers, but farms…
Clifton’s The Brass Tap Cincinnati has recently adjusted their business model with a slant on beers to-go.
The weather might not show it, but spring is on the way and that means it's time to try out some hoppy new ales.
In a move that will send shockwaves through the Cincinnati brewing community, Richard Dubé is leaving the Christian Moerlein Brewing Company.
Big things are brewing at the Christian Moerlein Brewing Company.
A Cincinnati-based artist is helping brewers make their beer even better by beautifying the bottles as he grows his passionate,…