Chick-fil-A says it's removing high-fructose corn syrup from its white buns and artificial dyes from its sauces and dressings as part of a push to improve the ingredients in its foods.
To continue reading: Subscribe Now or Sign In
Enjoy 1¢ for 4 weeks, then $7.99 per monthafter that.
Access to all WCPO Insider stories on your mobile, tablet, and computer.
Log in or Subscribe now so you can share your opinion! It’s only a penny for a month trial.