MASON, Ohio -- Scheduled to open its doors in November, Woodhouse Kitchen + Bar will offer European-style food paired with Cincinnati’s food culture for an experience of comfortable adventure.
“Guests of Woodhouse Kitchen + Bar will be encouraged to try new foods and explore new flavors,” said Aimee Saling, Woodhouse Kitchen + Bar’s executive chef. “We will also offer traditional dishes, ensuring there’s something on the menu for everyone to enjoy.”
Saling, who was nominated as Cincinnati’s best chef in 2016, brings more than 15 years of experience of creating world-class dishes. She has developed a unique menu for Woodhouse Kitchen + Bar that brings traditional European cuisine into the mainstream by combining it with New American cooking methods and techniques, all while using farm-fresh foods and locally sourced ingredients.
The seasonal menu at Woodhouse Kitchen + Bar will feature fresh and innovative presentations of high quality ingredients such as Duroc pork, sustainably harvested seafood and fresh, local produce.
The European comfort-food concept stems from Woodhouse Kitchen + Bar owner Yury Pivor, a native of Moscow, Russia.
“Woodhouse Kitchen + Bar is a place for people to celebrate anniversaries, birthdays or simply a night out with friends,” Pivor said. “We’re also family friendly. If guests bring their kids, we have great food options for them, too.”
Located at 2629 Water Park Drive in Mason, Woodhouse Kitchen + Bar will be open Tuesdays through Sundays for dinner and bar hours. It will feature a lounge area, two patios – one of which will offer cigar and hookah smoking – and a full bar complete with draft beer, wine, liquor and a cocktail program.