CINCINNATI - There's never been a better time to take a bite out of Cincinnati, especially when it's for a good cause.
Taste of the NFL is known for its wide array of Cincinnati's favorite foods, as well as silent and live auctions and opportunities for fans to meet and mingle with their favorite Bengals players, coaches and alumni.
Wednesday's event at Paul Brown Stadium was hosted by Bengals defensive end Carlos Dunlap and restaurateur David Falk of Boca, nada and Sotto fame. The event brought in $125,000, enough for the Freestore Foodbank to provide 375,000 meals to families in the Tri-State.
Forty Tri-State restaurants provided bites at the event. And now, in no particular order, we provide you with our favorite 9 eateries from the Taste of the NFL.
We both loved...
Picturing Taste of the NFL