PHOTOS: Chefs pair up with Bengals to benefit Freestore Foodbank at Taste of the NFL

CINCINNATI -- Tight end Tyler Eifert and chef Jean-Robert de Cavel hosted the Cincinnati Bengals’ 15th annual Taste of the NFL at Paul Brown Stadium on Wednesday night.

The annual dinner-by-the-bite benefit for the Freestore Foodbank pairs chefs from more than 40 of top Tri-State restaurants with Bengals players, coaches and alumni.

Click below to see more photos from the event.

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