WEST CHESTER, Ohio - Each Thursday, our "Global Table" column explores the international side of Greater Cincinnati dining. Follow WCPO contributor, Grace Yek, as she talks to the chefs and owners of these dining spots about their food, culture and journey to the Tri-State.
Got Gaziantep? This town is considered the epicenter of great Turkish tastes, but you don't have to travel across the globe to savor the Sultan.
You'll find familiar Mediterranean bites here, like falafel and hummus.
Look a little closer, and you'll discover dishes unique to Sultan's. For example, the baba ghanoush appetizer, skips the usual use of tahini, and simply brings together pureed smoked eggplant with garlic and sesame oil.
Did we mention the baklava that's more like a slice of pie?
Become a WCPO Insider to learn more about chef and owner Mustafa Koylu and the hometown traditions that flavor his restaurant. Plus, view mouth-watering photos of selected menu items.
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