Owner-chef Yajan Upadhyaya: "My food represents the diversity of Indian food. Indian food is not just curries, and a curry is not just one particular spice." (Photo by G. Yek)
MT. ADAMS - The Tri-State allows diners to eat their way around the world, without ever leaving the region. Let WCPO contributor Grace Yek be your guide in our new weekly column!
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