Three thumbs up! The principals of Pho Lang Thang Group (l. to r.) David Le, Duy Nguyen and Bao Nguyen. (Photo by G. Yek)
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Recipe for success: Three Cincinnati guys engineer their own Asian cuisine movement

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Three UC graduates decided to ditch promising non-culinary careers and take a chance on engineering their own Asian food movement in Cincinnati. Now, the founders of the Lang Thang Group are poised to open their third restaurant.


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