CINCINNATI - Hideki Harada's philosophy in the kitchen is simple and straightforward.
“Always take care of the food, and the food will take care of you," the executive chef and co-owner of Kaze said.
Years of work and discipline have fostered the culinary skills Harada employs in his kitchen.
Become a WCPO Insider to learn more of Harada's story that began at age 19, took him to Japan and returned him to Cincinnati to open his restaurant in Over-the-Rhine.
- This limited time bundle includes
- Two tickets to TEDX Cincinnati
- WCPO Insider Exclusive TEDX Happy Hour
- WCPO Insider Annual Membership
Become an annual WCPO Insider and receive:
2 Tickets to TEDx Cincinnati
Exclusive access to our TEDx Happy Hour