Downtown Restaurant Week: Jack Binion offers up steak recipe for upcoming week
WCPO Digital Staff
12:05 PM, Jul 29, 2013
12:09 PM, Jul 29, 2013
CINCINNATI - In preparation for the 5th Annual Downtown Restaurant Week in Cincinnati, a delicious celebration of food that runs Aug. 5 through Aug. 11, chefs from local eateries offered to share up some of their favorite recipes.
The following recipe is for the 14 ounce prime New York Steak, served with heirloom tomato and mozzarella caprese, king crab and basil bernaise served at Jack Binion's in the Horseshoe Casino Cincinnati.
The recipe was offered up by Pete Ghione, the executive chef at the Horseshoe Casino.
14 oz prime New York steak, heirloom tomato and mozzarella caprese, king crab and basil bernaise recipe:
1ea 14oz wet aged prime midwestern black angus beef 2ea slices of heirloom tomatoes 2ea slices fresh buffalo mozzarella cheese 1ea merus cut alaskan king crab leg, removed from the shell 2oz basil bernaise
Bernaise recipe: 4 egg yolks 8oz clarifies butter 2oz red wine vinegar 1tsp chopped tarragon 1oz white wine 1/2 lemon, juiced Sea salt 1tbs fresh diced basil
The Downtown Restaurant Week is presented by the Do Downtown Restaurant Group and involves the following restaurants:
Jeff Ruby's, Palomino, Nicholson's, Boi Na Braza, Morton's, Via Vite, The Palace, Nicola's, Orchid's, Ruth Chris Steakhouse, Zula, Crave, WG Kitchen & Bar, Jimmy G's, Taste of Belgium, El Coyote, Istanbul Café, Lavomatic, Blue Wisp, Washington Platform, Local 127, Trattoria Roma, Campanello's, Arnold's, Moerlein Lager House, Jack Binion's Steak House and the Metropole.