Cooking with Caitlin: Fried chicken and a side dish for the okra naysayers in your life

CINCINNATI - WCPO is pleased to bring you food blogger Caitlin MacEachen Steininger as a contributor. She has been tickling the food fancy of her family and friends since third grade. Check back next Monday for a new recipe!

Make plans for a fried chicken dinner later this week. Assign your neighbor to the left the pasta salad, and your neighbor to the right the corn on the cob. Get the Hudy on ice, break down a watermelon, and cover your table with some Kraft paper. 

Then, think hot pickled okra. It is not only a wonderful complement to any comfort food, it is a great gateway recipe for okra naysayers. 

WCPO Insiders can get both of Caitlin's recipes and feast their eyes on photos.

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