Cooking With Caitlin: A 3-part formula for creating the best cobbler you'll make & eat all summer

CINCINNATI - WCPO is pleased to bring you food blogger Caitlin MacEachen Steininger as a contributor. She has been tickling the food fancy of her family and friends since third grade. Check back next Monday for a new recipe!

As far as we’re concerned, summer officially begins with the opening of farmers markets and the celebration of Memorial Day. So, what better week for summer's official dessert: Cobbler. It’s the most brilliant way to bring together the deep reds, purples, and blues of the berry displays, and the entire recipe may be simmered down into one simple equation:


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