CINCINNATI - WCPO is pleased to welcome food blogger Caitlin MacEachen Steininger as a contributor. She has been tickling the food fancy of her family and friends since third grade. Check back each Monday for a new recipe!
Burgers, quiche--even soup? There are so many ways to love chorizo; one for each day of the week, if you're crazy about this savory pork sausage.
Once an exotic ingredient to many Americans, this pork sausage is becoming the "it" ingredient for all kinds of recipes.
Chorizo, made by chopping or grinding the pork and blending in spice, has its culinary roots in Spain. Most chorizo in stores has been cured, but you can make fresh chorizo at home.
Become a WCPO Insider to find Caitin's 15-minute homemade chorizo recipe and seven ideas for incorporating into dishes you already love.
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