2 lbs. boneless, skinless chicken thighs, trimmed and cut intolarge size pieces 2 Tbsp. Shedd's Spread Country Crock Calcium plus VitaminD
1 cup prepared salsa 1/2 cup Skippy Super Chunk Peanut Butter 1 large red bell pepper, chopped 1 medium onion, halved and sliced 1/4-inch thick 1 Knorr Chicken Bouillon Cube, crumbled 2 Tbsp. lime juice
Spray 4-quart slow cooker with nonstick cooking spray.
Season chicken, if desired, with salt and ground blackpepper.
Melt Promise Buttery Spread in 12-inch nonstick skillet overmedium-high heat and brown chicken, stirring occasionally, about 4minutes. Remove chicken to slow cooker.
Stir salsa, Skippy Super Chunk Peanut Butter, red pepper, onionand Knorr Chicken Bouillon Cube into slow cooker.
Cook covered on LOW for 8 hours (or, HIGH for 1 hour, and LOWfor 3 hours).
Stir in lime juice and garnish, if desired, with chopped freshcilantro.
Serve, if desired, over hot cooked brown rice.
Recipe Source: www.countrycrock.com, adapted by Michelle Dudash, RD, CD