Several breweries across the Tri-State are releasing new beers this week and Queen City Fresh has the round-up.
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Check out the new additions to the Cincy Craft Beer scene this week. I’ll update the post as I see or receive more information.
Monday, November 25th – RUMMY at Listermann Ale aged in Gin/Rum barrels. Rummy is a complex Belgian ale aged in Gin/Rum barrels from Corsair Artisan Distillery . The beer has hints of spruce and apple cinnamon cookies with a subtle tartness. 22 oz bottle and draft release. Less than 200 bottles available! 5pm.
Wednesday, November 27th – WHITE DEATH (Listermann) at Mecklenburg Gardens Malt beverage brewed with Saigon Cinnamon. 1st Keg tapping! 6:30pm at Mecklenberg Gardens. Pig Roast 7pm.
Wednesday, November 27th – TURKEY BLUE at Rhinegeist A collaboration with Blue Oven Bakery . Turkey Blue is a wheat Saison brewed with locally grown & harvested Turkey Red Organic wheat. RSVP on Facebook
Wednesday, November 27th – DEEPER ROOTS COFFEE BROWN ALE at Mt. Carmel A collaborative beer from the brewers of MCBC and the roasters of Cincinnati’s Deeper Roots Coffee . 12pm. Tap room open until 11pm (Wednesday ONLY).
Friday, November 29th – BRAMBLING MAN OTR at Christian Moerlein OTR Dry-hopped with Challenger, Brambling Cross and Cascade Hops. 5pm
On the Horizon: These beers are not quite ready yet but they should be arriving soon.
For more on beer being released in the Queen City and some of the freshest reviews, read the story in its entirety at QueenCityFresh.com