The Art of Food 2013 at the Carnegie in NKY

COVINGTON, Ky. - This weekend local visual and culinary artists collaborate their talents at The Art of Food exhibition at the Carnegie Center in Northern Kentucky.

Artists use food as their inspiration while chefs design dishes that are artistic and edible for all to enjoy, according to the Carnegie's website .

The exhibition opening is this Friday, March 1 from 6-9 p.m.

For more information or to purchase tickets visit http://www.thecarnegie.com/exhibition.php .

The visual artists include:

  • Kelly Romer Armstrong
  • Eric Brass
  • Leah Busch
  • Rachelle Andra Caplan
  • Chris Chambers
  • Judy Dominic
  • Valerie Escobedo
  • Timothy Gold
  • Sandra Gross
  • Dorie Guthrie
  • Debbie Hook
  • Brittany Houston
  • Joyce Kaufman
  • Megan Kelly
  • Rosie Kovacs
  • Pam Kravetz
  • Frannie Kroner
  • Carla Lamb
  • Megan Lemay
  • Carole Lichty-Smith
  • Trinidad Mac-Auliffe
  • Nikki McClanahan
  • Cheryl Metzger
  • Carla Morales
  • Becky Norris
  • Shannon Yoho
  • Angela Packard
  • Karen Saunders
  • Christopher Schoonover
  • Barb Sferra
  • Kyle Sheely
  • Lori Siebert
  • Sheida Soleimani
  • Jenifer Sult
  • Jeff Sutherland
  • Katie Swartz
  • Amy Swoboda
  • Tom Towhey.

The culinary artists include:

  • Alfio's, Chef Alfio Gulisano
  • Bouquet Restaurant and Wine Bar, Chef Stephen Williams
  • Carriage House Farms, Chef Steve Geddes of Local 127
  • Chocolats Latour, Shalini Latour
  • Coffee Emporium, Tony Tausch
  • Cumin, Chef Owen Maass
  • Django Western Taco, Chef Andrew Mersmann
  • Europa Bistro & Café, Chef Nicola Palmieri
  • Fresh Table, Chef Louis Snowden
  • Fireside Pizza, Mike Marschman
  • Honey, Chef Shoshana Hafner
  • Jean Robert's Table, Chef Jean-Robert deCavel
  • Jeff Thomas Catering, Chef Steve Waddell
  • La Poste Eatery, Chef Dave Taylor
  • M, Executive Sous Chef Joe Helm
  • Mayberry, Chef Josh Campbell
  • Otto's, Chef Paul Weckman
  • Pizza Bomba, Terri Wilson
  • Queen City Cookies, Peggy Shannon
  • Senate, Chef Daniel Wright
  • The Rookwood, Chef Jackson Rouse
  • The Summit Restaurant at The Midwest Culinary Institute at Cincinnati State, Chef Sean Kagy
  • Taste of Belgium, Jean-Francois Flechet
  • Virgil's Café, Chef Matt Buschle
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