The art of preparing the perfect Cincinnati brunch
Chef Paul Dagenbach of Nicholson's Pub offers tips
Photographer: WCPO
Copyright 2012 Scripps Media, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.
Posted: 12/02/2012
CINCINNATI - If your idea of brunch includes burnt eggs and crunchy bacon, 9 On Your Side has some adaptations you might want to consider.
Chef Paul Dagenbach from Nicholson's Pub stopped into the 9 On Your Side studio with tips to spice up for your mid-morning meal.
Dagenbach says a waffle bar is a great alternative to your standard morning course, especially when you include a variety of interesting topping items.
If you are entertaining at home this season, Chef Dagenbach has a few tips to help make the experience unique for your guests.
To learn more click on the video link on this page.
Copyright 2012 Scripps Media, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.
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