CINCINNATI - If your idea of brunch includes burnt eggs and crunchy bacon, 9 On Your Side has some adaptations you might want to consider.
Chef Paul Dagenbach from Nicholson's Pub stopped into the 9 On Your Side studio with tips to spice up for your mid-morning meal.
Dagenbach says a waffle bar is a great alternative to your standard morning course, especially when you include a variety of interesting topping items.
If you are entertaining at home this season, Chef Dagenbach has a few tips to help make the experience unique for your guests.
To learn more click on the video link on this page.
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