CINCINNATI - The city of Cincinnati celebrated the official grand opening of Mahogany's on The Banks with a ribbon-cutting ceremony Thursday, October 25.
The new addition to Cincinnati's riverfront represents a total investment of more than $1 million and has created approximately 54 new full and part time jobs.
The restaurant is the second location for co-owner and Executive Chef Liz Rogers. Mahogany’s offers Southern cuisine with over four generations of homemade family recipes from fried chicken and waffles, to deep dish Southern-style peach cobbler.
The ribbon cutting was held at 2 p.m. at 180 East Freedom Way.
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