Washington Platform's chef shares recipe
Copyright 2011 Scripps Media, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.
Posted: 08/02/2012
CINCINNATI - Ingredients:
1 pint oysters, including liqueur
1 pint whole milk or half and half
1/4 cup butter
salt, garlic & pepper to taste
1. Saute fresh oysters in butter, just until oyster edges begin to curl.
2. Add remaining ingredients and heat, just to the boiling point.
3. Serve with a slice of garlic toast.
Copyright 2012 Scripps Media, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.
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