Vito's Cafe shares recipe for Spaghetti all’ Amatriciana

FT. THOMAS, Ky. - Spaghetti all’ Amatriciana

Ingredients:

2 tbs.extra virgin olive oil
7 oz Pancetta (thinly sliced)
½ large white onion (diced)
1 28 oz can San Marzano tomatoes diced with their juices and ½ lb. Romas roughly chopped.
½ tsp crusted red pepper.
salt & pepper to taste

1lb. spaghetti
4 tbs. Parmigiano Reggiano or Pecorino Romano
1/3 cup dry red wine

Method:
Heat olive oil in large skillet. When hot, add pancetta and brown.
Add onions & sweat until tender.
Strain off excess oil and add wine & tomatoes with juices and crushed red pepper.
Simmer for 30-40 minutes to bring out flavor. Taste for seasoning.
Toss with spaghetti and garnish with Parmigiano Reggiano.
Serve immediately.
Buon Appetito