Miller Haus shares recipe from Ohio Amish Country

WALNUT CREEK, Ohio - Texas Caviar by Lee Ann Miller, Miller Haus, Ohio Amish Country

1 can Hominy- drain and rinse
2 cans black-eyed peas- drain and rinse
4 tomatoes- diced & drain of some of the juice (Roma work best, they're firmer)
1 bunch green onions- diced
2 jalapeno peppers- chopped
1 medium onion- chopped
2 cloves garlic- diced
1-2 green peppers- chopped
1- 8oz. blended Italian dressing

Mix all ingredients together. Refrigerate and serve with corn chips (we like the "Scoops"). *Note- if your veggies have excess fluid, drain some of it off before adding the Italian dressing. Great make ahead recipe and even better after 24 hrs. of marinating.

To get more from the Miller Haus, click here .

For more on Ohio Amish Country, click here .

For more on Walnut Creek Cheese, click here .