This St. Patrick's Day, it's nice knowing that one has a choice of Irish stews, from plain to fancy.

A cross between an early New England chowder and stew, this recipe turns your boring roots into pretty decent eating.

There's hardly a kitchen task that is easier or more rewarding than making a pot of soup from scratch.

Great for St. Patty's Day

If you are going to celebrate Fat Tuesday in true Mardi Gras fashion, here’s a great Cajun dish that is simple and quick to make and very versatile to boot!