Here is a salad-bowl full of ideas to kick up your main-dish salad. Mix and match at will.

The possibilities are endless with this Garden Vegetable Chopped Salad recipe.

A delicious meal of Summer Marinated Garden Salad and Uncle Mario's Chicken from Aronld's Bar & Grill.

Chef Jose Salazar from the Cincinnatian Hotel and Palace Restaurant shows you how to make a gourmet summer dinner. Watch Video

Greens and many other vegetables keep best if you eliminate moisture and oxygen. Salad greens will hold a week.

The reasoning here is that turkeys are essentially lean meat, so the way they stay moist when roasted hot and fast is by brining them first. Also, a recipe for an autumn pear salad.

To experience the fresh flavors of the season, try these creative recipes.

Potluck dishes play an important role in family get-togethers because so many traditions revolve around the memories of good food and good company.

Serve the salad on its own, with a few dollops of goat cheese if you'd like, or topped with shrimp or grilled things.

Raisins are good for you.

Margie Potts from Jungle Jim's gives you another tasty dish to cook up.

Make this salad at home just like Todd Shanks makes at the Kona Bistro.

Heirloom Tomato & Watermelon Salad by Southview Restaurant

Daveed's Panzanella Salad

Margie Potts Shows You How To Make This Fabulous Make-Ahead Summer Salad Supper

Spectacular Salad Suppers in Seconds Just in Time for Mother’s Day by Margie Potts

Brio Shares Its Dressing Secret

by South Beach Grill at The Waterfront

From Abuelo's Mexican Food Embassy in Deerfield Twp.

Wild Oats' Spring Greens with Strawberries, Toasted Walnuts and Tangerine Poppy Seed Dressing