Serve the salad on its own, with a few dollops of goat cheese if you'd like, or topped with shrimp or grilled things.

Raisins are good for you.

Margie Potts from Jungle Jim's gives you another tasty dish to cook up.

Make this salad at home just like Todd Shanks makes at the Kona Bistro.

Heirloom Tomato & Watermelon Salad by Southview Restaurant

Daveed's Panzanella Salad

Margie Potts Shows You How To Make This Fabulous Make-Ahead Summer Salad Supper

Spectacular Salad Suppers in Seconds Just in Time for Mother’s Day by Margie Potts

Brio Shares Its Dressing Secret

by South Beach Grill at The Waterfront

From Abuelo's Mexican Food Embassy in Deerfield Twp.

Wild Oats' Spring Greens with Strawberries, Toasted Walnuts and Tangerine Poppy Seed Dressing