Whether you celebrate the Easter holiday with brunch, lunch, or dinner, the season is filled with food traditions that include family favorites and ethnic dishes.

The benefits of letting foods rest and mixing oil and water.

Roasting a Thanksgiving turkey can be a little intimidating, especially since many of us only cook a big turkey once a year. So, here are some techniques and tips for prepping, stuffing and roasting a turkey to get your turkey to the Thanksgiving table with minimum stress and maximum success!

For you next tailgaiting party, try these burgers by Jungle Jim's Margie Potts

Not enough time to feed a busy family on the go? Jungle Jim's Margie Potts may have a solution for you

Morton's the Steakhouse Shares one of their kitchen recipes.

The great gal from Jungle Jim's hits another homerun.

Make this easy recipe seen Thursday on 9News at Noon.

If you love chicken, this recipe is for you. Learn how to make delicious Fire Roasted Summer Chicken.

Jungle Jim's Margie Potts says this recipe will put spark back into your 4th of July favoritem

A Northern Alabama Favorite

Sliced Sirloin with Caramelized Red Onion

Margie makes the best ribs ever for Memorial Day

Morton's Shows You How It's Done

Max & Erma's Shares Its Recipe for Jerk BBQ Wings

Smokey Bones Shares Its Sierra Chicken with Cool Cucumber Salsa Recipe

Baja Chicken Hash by Cheesecake Factory

HoneyBaked Ham Shares a Dish Perfect for Brunch

How Do You Know How Long To Cook It?

Mike & Jimmy's Chophouse Grill Prepare a Baseball Favorite