Slow, gentle cooking keeps much of the natural moisture in the cells of the chicken.

This St. Patrick's Day, it's nice knowing that one has a choice of Irish stews, from plain to fancy.

A cross between an early New England chowder and stew, this recipe turns your boring roots into pretty decent eating.

I've heard you shouldn't use olive oil for high-heat cooking, like frying. Is this true and, if it is, what oil should I use?

The season of Lent began on Feb. 6, which means that for the next six weeks seafood will become a staple in many diets.

An easy to make dinner for your family.

Even if you don't follow the lunar calendar, the upcoming New Year is a good time.

Roasting a Thanksgiving turkey can be a little intimidating, especially since many of us only cook a big turkey once a year. So, here are some techniques and tips for prepping, stuffing and roasting a turkey to get your turkey to the Thanksgiving table with minimum stress and maximum success!

Tired of your typical chicken dish? Jungle Jim's Margie Potts has the answer with a popular Thai dish Video

Jungle Jim's Margie Potts shares this recipe that's perfect for the autumn season

The recipe for making petite steak sandwiches and mini prime cheeseburgers, just as the staff at Morton's made with Tanya O'Rourke on 9 News at Noon on Wednesday, 08/29.

Not enough time to feed a busy family on the go? Jungle Jim's Margie Potts may have a solution for you

Sean Kagy from One Restaurant and Lounge uses the best of summer ingredients to make this dish.

Make this classic Chinese dish - just like the Wong Family makes at their Northern Kentucky Restaurants.

Jimmy Buffett's in Town at Riverbend -Jungle Jim's Margie Potts says this will feed all those Parrot Heads.

Jungle Jim's Margie Potts says this recipe will put spark back into your 4th of July favoritem

Special Treat for Dad

Panera Bread Shares Its Recipe For Its Smoked Salmon Club

Morton's Shows You How It's Done